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2. Carotenoids - This orange antioxidant pigment has been shown to reduce the risk of lung cancer developing. One way to recognize a carotenoid is by color. Carotenoids are typically found in fruit and vegetables with orange, red or yellow shades. Sweet potatoes, butternut squash, and apricots are foods with high amounts of carotenoids. Carrots are particularly good for the lungs as they contain beta carotene, which converts into vitamin A, a vitamin shown to considerably reduce the likelihood of asthma.
5. Ginger - This root is a powerful antioxidant and a natural anti-inflammatory that can clear the lungs of any lingering pollution. The gingerol works at reducing excess mucus being produced while the compound 6-shagaol can stop bronchial tubes from tightening. Ginger also relaxes the tissues in the muscles that line the lungs, making it easier for asthmatics to breathe. Ginger slices can be added to tea, and it also makes delicious cookies.
7. Pomegranates - This fruit is nutritionally dense in antioxidants and anthocyanins, two plant-based nutrients which have anti-cancer properties. Research has found that this combination is particularly effective at slowing the growth and spread of harmful cancer cells. Pomegranate seeds taste delicious in a salad or make a delicious fruit juice.
9. Pineapple - Pineapples are rich in bromelain, an enzyme that reduces inflammation of the sinuses. It's also a natural way to treat pulmonary edema - a condition that stops fluids from properly draining from the lungs, resulting in shortness of breath. Research has shown that eating bromelain-rich food reduces inflammatory white blood cells by 85 percent.
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