Saturday, 3 December 2016

[amdavadis4ever] Onions Really Are a Superfood! Here's 8 Reasons Why

 


The onion is a staple ingredient of a whole variety of dishes around the world. However, it also offers a wealth of health benefits that most people don't know about. Its medicinal qualities have been recognized for centuries and it has been used for its healing powers by a number of cultures and civilizations. If you didn't already know about the incredible healing powers of the humble onion, then prepare to be amazed!

Onions - Food - Healing Powers
Onions - Food - Healing Powers

One of the oldest recognized uses of an onion is its employment as a weapon to fight the common cold. If you feel you are developing the tell-tale signs of a coming cold (sniffles, sore throat etc) then raid your cupboard for an onion. It is most effective when eaten raw, and you should try and eat a whole one (perhaps chop it up and mix it in a salad to make it more palatable). Alternatively, boil the onion and use it alongside ginger and honey to make a tea. It will raise your defenses and help you fight off the cold.

5. Onions Can Sooth Burns

Onions are incredibly effective in soothing small burns and the recipe for doing so could not be simpler. If you have burnt yourself in the kitchen or garage, simply take half a chopped onion and apply it directly to the wound. Hold it in place for a few minutes and the pain should quickly start to ease.

For further relief, whip up two or three egg whites in a bowl and use them to cover the affected area. Hold the mixture in place using a breathable bandage for a natural, protective layer that will quicken your recovery. 

6. Onions can Provide Cough Relief

The use of onions as part of a cheap, effective cough remedy is another practice which dates back centuries. It is best employed with a few other basic ingredients and there are a couple of things you can try.

Firstly, peel a red or white onion, and cut it into large slices. Layer the slices in a sealable jar and place brown sugar on top. Close the lid of the jar and let it sit for some time (around 6 hours is optimum). A syrup will form in the jar. Take a spoonful of the syrup as regularly as needed. The brown sugar makes the syrup more palatable and the resulting mixture does not taste too bad. Re-make the syrup every couple of days, replacing the old mixture with the new.

If you want an alternative, pour honey over the sliced onion instead of the brown sugar (use both if you have a particularly sweet tooth). Add a sprinkling of grated garlic for an extra health boost.

Onions - Food - Healing Powers



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Posted by: Elm Belle <elm2belle@gmail.com>
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