[World Malayali Club] Kefir Okroshka (Russian Cold Vegetable Soup)

 

Kefir Okroshka (Russian Cold Vegetable Soup)

Serves 8

This is a heartier cold soup than most, thanks to the steamed potatoes and carrots. Serve with dark rye or pumpernickel bread.

• 3 cups plain kefir
• 4 green onions, finely chopped (½ cup)
• 3 Tbs. coarsely chopped fresh dill
• ½ lb. red or boiling potatoes, peeled and cut into ¼-inch dice
• 6 oz. carrots (2 medium), peeled and cut into ¼-inch dice
• 1 Persian cucumber or ½ English cucumber, peeled, seeded, and cut into ¼-inch dice
• 1 cup radishes, halved and thinly sliced (½ cup)
• 1 cup arugula or radish leaves, coarsely chopped
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1. Stir together kefir, green onions, and dill in pitcher or medium bowl. Season with salt and pepper, if desired. Chill at least 1 hour (or overnight).

2. Steam potatoes and carrots in steamer basket over boiling water 7 to 8 minutes, or until tender, but still firm. Transfer to bowl to cool.

3. Add cucumber, radishes, and arugula to potato mixture. Pour kefir mixture over vegetables, and stir to combine.

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Posted by: krishnamurthy_gr@yahoo.co.in

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